Dinner at Chef Hiroyuki “Zama” Tanaka’s sushi bar promises only the finest in fresh and impeccable fare.The Shelborne South Beach, Wyndham Affiliate provides a desirable, stylish destination for travelers where they are free to dine, shop, dance, play, stay and relax all under one roof.Additional person fee cost is $25 additional per person.Resort fee of $25.00 per day, per 2 guests. Lunch at Lucy’s Cantina Royale is just steps away – a chilled margarita and a few Baja-style tacos are a treat by the sea.At sunset, indulge in casual cocktails at the Lobby Lounge. Unparalleled views of the Atlantic Ocean provide a tropical, relaxed setting in which to enjoy the rebirth of this classic property.Guests can jumpstart the day with a fresh new look at GuyandGirl Boutique, followed by an al fresco espresso at Vesper American Brasserie’s daylight pool deck. The property is pleased to welcome new and returning guests to South Beach’s most stunning beachfront playground. With zero processed sugars, oils or grains, progressive restaurant Oolite will leave you feeling delightful.An original 1940s Art Deco gem, Shelborne South Beach, a Wyndham Affiliate recently underwent a two-year, $20 million rejuvenation. Thanks to restaurants like Oolite, it's slowly becoming easier to maintain a healthy diet when eating out. Even then, Wessell makes sure to include some gluten-free options, making this a true haven for anyone with gluten intolerance. The only items with gluten on the menu are some of the craft beers and cocktails. The James Beard-nominated chef keeps things extra-fresh at Oolite by cooking his gluten-free dishes with seasonal ingredients. You'll recognize popular "healthy" ingredients like kale and quinoa being used in new ways by Chef Kris Wessell, who blends Caribbean and local Florida flavors into a unique cuisine all his own. Go for lunch or dinner, or opt to try their vegan tasting menu, which includes a vegetable lasagnetta and baked cho cho blanco (white chayote squash) with black bean guajillo sauce.Ĭhef Kris Wessell keeps things interesting in the Oolite kitchen - Photo courtesy of Oolite Restaurant and Bar Take a bite out of their juicy fruit platters during brunch - Photo courtesy of Oolite Restaurant and Barīrunches are delectable and nutritious, with healthy spins on old favorites like flax-seed buttermilk pancakes and a "Cuban soul" eggs Benedict with a mojo hollandaise sauce. Protein-based meals include the likes of Creole roasted oxtail (from the animal protein section) Florida spiny lobster with calabazza-asparagus hash (sea protein) and a three-squash hash (from the vegetable protein selection). Menus are diverse and extensive, featuring sandwiches, soups and salads. Patrons of Oolite are treated to fresh, gluten-free, healthy foods that have been poached, smoked, steamed, grilled, slow cooked and dehydrated, keeping their nutrient levels as high as possible. But when it gets too hot or rainy, Oolite's interior is beautiful and bright and makes for a wonderful setting for the restaurant's first-rate cuisine. Outside tables allow for fantastic people watching. The South Beach restaurant resides on the popular Pennsylvania Avenue, just a short distance from the Lincoln Road Mall shops and the Fillmore. While many other local restaurants like Green Gables Cafe and Temple seek to feed organic and seasonal chow to the masses, Oolite is cornering a few new health markets: those with Celiac disease and/or folks who do not tolerate gluten very well, as well as paleo-diet fans and vegans and vegetarians who all may find themselves in search of diet-appropriate protein sources.įlavor is never compromised at this healthy eatery - Photo courtesy of Oolite Restaurant and Bar This 100% gluten-free and protein-specific restaurant is unique among its healthy concept eatery peers.
Oolite Restaurant and Bar is one such addition to the health food game, and it's already making waves.Įnjoy gluten-free, protein-specific delights at South Beach's Oolite - Photo courtesy of Oolite Restaurant and Bar All over Miami, health-conscious folks are opening up new restaurants that cater to plant-based diets, organic inclinations and seasonal and local dietary preferences. One genre that seems to be slowly gaining popularity is the healthy eating concept restaurant.
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